Sinigang with knorr

Filipino sour soup at its tangiest — made with Knorr sinigang mix, because every Filipino household has that packet of magic. Tamarind tang, tender meat, and all the warm fuzzy feels.

Ingredients:

• Beef

• 2 25g pack Knorr Sinigang na May Miso Recipe Mix

• 6 snake beans cut in 2 inch pieces

• 9 to 12 pieces okra

• 1 lb. shrimp with shell cleaned

• 2 pieces banana pepper or long green chili

• 1 medium yellow onion wedged

• 2 medium tomato wedged

• Bokchoy

• 3 tablespoons fish sauce patis

• 8 cups water

Directions:

1. Pour water in a soup pot. Let boil.

2. Add tomato and onion. Cook for 5 minutes.

3. Add seafood.

4. Add Knorr Sinigang na May Miso Recipe Mix. Stir.

5. Put all the vegetables into the pot. Cover and cook for 6 to 8 minutes.

6. Pour fish sauce and add bokchoy. Cook for 2 minutes.

7. Transfer to a serving bowl. Serve with rice.